Modified starches used in making gypsum board are used to increase the durability of gypsum board, increase water resistance, reduce surface roughness and improve other properties. Some features about the use of modified starches in plasterboard:
High tack: Modified starches have high tack properties for bonding gypsum board components together.
Water resistance: Modified starches are used to increase the water resistance of gypsum board. This feature increases the durability of the board and prevents it from deteriorating when exposed to water.
Surface roughness: Modified starches are used to reduce the surface roughness of gypsum board. This feature ensures that the plate has a smoother surface.
Low moisture content: Modified starches accelerate the drying time of gypsum board with its low moisture content. This speeds up the production process and improves production efficiency.
Low viscosity: Modified starches provide homogeneous mixing of gypsum board components thanks to their low viscosity. This ensures that the slab has a higher quality structure.
Chemical resistance: Modified starches are resistant to chemicals. This prevents the quality of the board from being affected when interacting with other components used in the manufacture of the gypsum board.
Environmentally friendly: Modified starches are more environmentally friendly than other chemicals used in gypsum board production. This helps make plasterboard production more sustainable.
– MODİSTARCH LMS 80
– MODİSTARCH LMS 150
– MODİSTARCH LMS 300
– MODİSTARCH LMS 600